Wednesday, October 29, 2008

It Could Be Cake but No Its A Brownie

1 cup butter or margarine (2 sticks)

1/2 cup Hershey's cocoa

2 cups sugar

4 eggs

1 cup all-purpose flour

Preheat oven to 350 degrees F. Grease a 13" by 9" baking pan. In a saucepan melt butter and mix in cocoa. When butter has completely melted and cocoa is mixed well, remove from heat and pour in a medium bowl. Beat in sugar and eggs until well blended. Stir in flour. Spread batter into pan. Bake 30 to 35 minutes until toothpick inserted comes out clean. Cool in pan placed on a wire rack.

These brownies turned out very moist it is very similiar to having a piece of cake. Randy and I will enjoy some of them but we won't be able to eat them all nor do we need to. I am taking twelve small squares to work for others to enjoy!

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