This dessert is a hit with me. It not only is very moist but it taste delicious. I am hoping that Randy is feeling alittle better and will be in the mood for this tasty treat.
The New Good Housekeeping Cookbook
1 16-ounce can sliced pears
1 cup baking mix
1/3 cup milk
3 tablespoons honey
2 tablespoons butter (1/4 stick), softened
1/2 teaspoon vanilla extract
1/4 cup sliced almonds
Preheat oven to 350 degrees. Grease 9-inch pie plate and set aside.
Drain pears well; pat dry with paper towels. Dice the pears; set aside
Into a small bowl, measure baking mix, milk, honey, butter, vanilla, and egg. With hand mixer at low speed, beat ingredients just until blended, constantly scraping bowl a rubber spatula. Incease speed to medium; beat for 2 minutes, occasionally scraping bowl. Fold pears and almonds into baking-mix mixture. Spread batter into pie plate. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean.
Garnish with a dollop of whipped cream