Saturday, February 21, 2009

Quick Chicken Stir-Fry

I was thinking of making this on Friday for dinner but Randy and I ended up having dinner at his cousin's house.
Quick Chicken Stir-Fry
1 pound boneless chicken breast, cut into cubes
1 tablespoon extra virgin olive oil
1 1/4 cups water
1/4 cup soy sauce
1 tablespoon sugar
1 package frozen stir-fry vegetables
2 cups white rice, uncooked
Cook and stir chicken in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.
Add water, soy sauce, sugar and vegetables; stir. Bring to a boil.
Stir in rice, cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
Makes 4 servings

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