Quick Chicken Stir-Fry

I was thinking of making this on Friday for dinner but Randy and I ended up having dinner at his cousin's house.

Quick Chicken Stir-Fry

1 pound boneless chicken breast, cut into cubes

1 tablespoon extra virgin olive oil

1 1/4 cups water

1/4 cup soy sauce

1 tablespoon sugar

1 package frozen stir-fry vegetables

2 cups white rice, uncooked

Cook and stir chicken in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.

Add water, soy sauce, sugar and vegetables; stir. Bring to a boil.

Stir in rice, cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings