Thursday, February 26, 2009

White Chocolate Peanut Butter Bars


If you like white chocolate and peanut butter then this is the thing for you. I am a fan of peanut butter and my choice of chocolate lately has been white chocolate so this was a hit for me.
White Chocolate Peanut Butter Bars
1 cup smooth or chunky peanut butter (I only had smooth peanut butter)
6 tablespoons butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups Nestle Toll House White Chocolate Morsels, divided
Beat peanut butter, butter, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy. Beat in eggs; beat in flour. Stir in 3/4 cup morsels. Spread into greased 13x9-inch baking pan. Bake in preheated oven at 350 degrees for 20 to 25 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle with remaining morsels. Let stand for 5 minutes and spread over the top. Cool in pan on wire rack.
Makes about 2 1/2 dozen bars

2 comments:

Olivia said...

I was just thinking yesterday how there aren't many recipes that incorporate peanut butter and white chocolate--it's always semisweet or milk chocolate. Well frankly I don't see why white chocolate is so left out, and this recipe proves it. :)

HoneyB said...

Hmm, I was almost positive I commented on this because I know Grumpy would probably love this recipe!