What a better way to usher in April than with this delightful and refreshing whipped dessert.
Blueberry Peach Fool
1 1/2 cups chopped peeled fresh or frozen peaches 1/4 cup sugar 1/4 cup unsweetened apple juice 1/2 teaspoon ground cinnamon dash salt 1 cup heavy whipping cream 1/4 teaspoon vanilla extract 1 1/2 cups fresh or frozen blueberries, thawed
In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6 to 8 minutes or until peaches are tender. Cool slightly. In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled. Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In glasses, alternately layer blueberries and cream mixture.