Randy likes to go fishing and he especially likes to fish for bullhead. Randy went fishing the other night and had some success getting a few fish. For dinner on Sunday I decided to cook up the fish to go a long with the pasta salad that I had made that morning.
Crispy Fried Fish
4 medium size bullhead 2 eggs 1 1/2 cups beer 1/2 cup italian seasoned bread crumbs 1 teaspoon garlic powder 1 quart oil for frying
In a medium bowl, beat together egg, beer and garlic powder. Place bullhead in bowl and thoroughly coat with the mixture. In a separate bowl, mix flour and breadcrumbs. Dip bullhead in mixture, coating all sides. In a large skillet or deep fryer, heat oil to 365 degrees. Fry the fish until golden brown and flesh is easily flaked with a fork.