Country Style Boneless Pork Ribs
package of pork ribs
1 cup Kraft thick n' spicy honey barbeque sauce
1 cup Jack Daniel's honey smokehouse barbeque sauce
1/2 cup ketchup
2 tablespoons liquid smoke
Mix the above ingredients together in a medium size bowl. I chose to chill overnight for use in the morning but if you plan on cooking right away there is no need to chill the sauce. Place the ribs in the crockpot and pour the sauce over top. Turn the crockpot to low. I started the ribs at 7:30 this morning so they were cooking for 8 hours, when I got home from work I turned them down to low for another two hours.
No comments:
Post a Comment