Muffins For Breakfast

On Wednesday when I came home from work I decided to make some muffins to have for breakfast for the rest of the week. I am usually a breakfast eater but the first part of the week I was just having a glass of orange juice and calling it good. I was thinking of making some blueberry ones but I know that Randy has been saying he wants to make some blueberry pancake so I left the blueberries alone and used some cinnamon chips instead.

Cinnamon Chip Muffins

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1/2 cup cinnamon chips

Preheat oven to 400 degrees. Grease a muffin tin. I chose to use my mini muffin tin.

In a large bowl, mix flour, sugar, baking powder, and salt. In a small bowl, beat egg and milk until blended. Stir into flour mixture and add the cinnamon chips. Stir just until the mixture is moistened, the batter will be lumpy.

Spoon batter into the muffin cups. Bake 15-20 minutes or until golden and toothpick inserted in center of muffin comes out clean. Immediately remove muffins from pan. Serve warm or let cool on a wire rack to enjoy later.