Sunday, March 1, 2009

Bacon 'n' Cheese Omelet Roll

On our days off Randy is usually the one that makes breakfast. The choice for breakfast for him to make is pancakes. I thought for a change I would make us breakfast. I started looking through a couple of the Taste of Home Cooking for 2 magazines and found just the recipe I wanted to try. For a quick and simple breakfast, this is the thing to try. We both enjoyed our breakfast very much.

Bacon 'n' Cheese Omelet Roll
Taste of Home Cooking for 2

3 eggs
1/2 cup fat free milk
1/4 cup all-purpose flour
1/2 cup bacon (cut up into small bite size pieces)
3/4 cup colby-monterey jack cheese(cubed)

In a small bowl, whisk the eggs, milk, flour. Por into an 8-inch square baking dish coated with cooking spray.
Bake uncovered, at 450 degrees for 7-9 minutes or until eggs are set. Sprinkle with bacon and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
Loosen edges of omelet from baking dish with a knife. Using two spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle with remaining bacon and cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted.

1 comment:

HoneyB said...

I can't eat eggs to easily...but once and a while I can handle scrambled eggs as long as they are cooked dry and have lots of ketchup! lol. Glad you tried something new and liked it!