On our days off Randy is usually the one that makes breakfast. The choice for breakfast for him to make is pancakes. I thought for a change I would make us breakfast. I started looking through a couple of the Taste of Home Cooking for 2 magazines and found just the recipe I wanted to try. For a quick and simple breakfast, this is the thing to try. We both enjoyed our breakfast very much.
Bacon 'n' Cheese Omelet Roll Taste of Home Cooking for 2
3 eggs 1/2 cup fat free milk 1/4 cup all-purpose flour 1/2 cup bacon (cut up into small bite size pieces) 3/4 cup colby-monterey jack cheese(cubed)
In a small bowl, whisk the eggs, milk, flour. Por into an 8-inch square baking dish coated with cooking spray. Bake uncovered, at 450 degrees for 7-9 minutes or until eggs are set. Sprinkle with bacon and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges of omelet from baking dish with a knife. Using two spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle with remaining bacon and cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted.