2 (1/2 inch thick) pork chops 1 large apple - peeled, cored, sliced 3 tablespoons brown sugar 2 teaspoons cinnamon 1/2 cup hot water
Preheat oven to 375 degrees F. Place chops in a 9x13 inch baking dish. Cover the chops with apples. In a small bowl, combine brown sugar, cinnamon and water. Pour over chops. Cover and bake for 30 to 45 minutes.