Saturday, March 7, 2009

Homestyle Cube Steak

Homestyle Cube Steak
1 pound cube steak, cut into bite size pieces
2 tablespoons butter
1 cup long grain white rice
1 cup water
1 12 ounce jar beef gravy
6 small mushrooms, sliced
In a skillet over medium heat, melt butter and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water,mushrooms and gravy. Bring to a boil. Reduce heat to low, and simmer 25 minutes until all liquid has been absorbed.

1 comment:

meet me in the red room said...

this looks great- my mother used to make a similar dish using leftover steak