Homestyle Cube Steak

Homestyle Cube Steak

1 pound cube steak, cut into bite size pieces

2 tablespoons butter

1 cup long grain white rice

1 cup water

1 12 ounce jar beef gravy

6 small mushrooms, sliced

In a skillet over medium heat, melt butter and saute the cube steak until evenly browned.

In a medium pot, mix the cooked steak and juices, rice, water,mushrooms and gravy. Bring to a boil. Reduce heat to low, and simmer 25 minutes until all liquid has been absorbed.