Creamy Au Gratin Potatoes and Ham
5 russet potatoes, cut into cubes
1 cup cubed sharp cheddar cheese
1/4 cup parmesan cheese
1 cup cubed ham
2 tablespoons all-purpose flour
1/2 cup milk
Preheat oven to 400 degrees F.
In a 1 quart casserole dish, place cubed potatoes and ham. In a medium saucepan, mix milk and cheeses. Stir until melted. Add in flour and stir until thickened.
Pour cheese mixture over potatoes and ham. Cover with foil. Bake for 1 hour or until potatoes are no longer hard.