Oh So Delicious

Creamy Au Gratin Potatoes and Ham

5 russet potatoes, cut into cubes

1 cup cubed sharp cheddar cheese

1/4 cup parmesan cheese

1 cup cubed ham

2 tablespoons all-purpose flour

1/2 cup milk

Preheat oven to 400 degrees F.

In a 1 quart casserole dish, place cubed potatoes and ham. In a medium saucepan, mix milk and cheeses. Stir until melted. Add in flour and stir until thickened.

Pour cheese mixture over potatoes and ham. Cover with foil. Bake for 1 hour or until potatoes are no longer hard.