I went grocery shopping yesterday and knew that I would be getting some blueberries but I hadn't decided what I was going to make until this morning. I have made this recipe before and I know why I like it so much. It reminds me so much of a blueberry muffin.
3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 milk 2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries
Crumb mixture 1/2 cup sugar 1/3 cup sifted flour 1/2 teaspoon cinnamon 1/4 cup butter
Thoroughly mix together the first three ingredients. Stir in the milk. Stir together the next three ingredients and blend well. Carefully blend in the blueberries. Spread batter in a greased and floured 9" square pan. Sprinkle with crumb mixture topping. Bake at 375 degrees for 45- 50 minutes or until toothpick inserted into center of cake comes out clean.