Monday, November 3, 2008

Blueberry Buckle




I went grocery shopping yesterday and knew that I would be getting some blueberries but I hadn't decided what I was going to make until this morning. I have made this recipe before and I know why I like it so much. It reminds me so much of a blueberry muffin.


3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 milk
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries

Crumb mixture
1/2 cup sugar
1/3 cup sifted flour
1/2 teaspoon cinnamon
1/4 cup butter

Thoroughly mix together the first three ingredients. Stir in the milk. Stir together the next three ingredients and blend well. Carefully blend in the blueberries. Spread batter in a greased and floured 9" square pan. Sprinkle with crumb mixture topping. Bake at 375 degrees for 45-
50 minutes or until toothpick inserted into center of cake comes out clean.

I like to serve this warm fresh from the oven.






























1 comment:

HoneyB said...

I still have lots of blueberries in the freezer and have been thinking a pie for the holidays!