I knew before I made this dish that it would be a big hit with Randy. You see it has all of his favorite foods, corn, macaroni and yellow cheese. I couldn't ask for anything better than that. It is simple and easy to put together and it does taste wonderful as well.
Corn and Mac Bake
(Country Weekly Magazine)
1 can whole grain corn
1 can cream style corn
1 stick unsalted butter (melted)
1 cup cubed cheddar cheese
1 cup macaroni (uncooked)
In a greased baking dish, put whole grain and cream style corn (do not drain the whole grain corn). Add stick of melted butter, cubed cheddar cheese and the cup of macaroni. Mix and bake at 350 degrees until it is bubbly and set. No additional salt is needed in the recipe as the cheese does provide enough salt.
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