Blueberry Baking Mix Muffins
1/3 cup sugar
2 tablespoons vegetable oil
2/3 cup fat free milk
2 cups all purpose baking mix
1/2 cup blueberries, fresh or frozen
Preheat oven to 400 degrees F.
Place paper liners or grease the bottom of a 12 cup muffin pan.
Rinse blueberries and drain.
Combine sugar, egg, milk and oil in a large mixing bowl; stir until well blended. Add baking mix and stir to moisten. Gently fold in blueberries. Fill muffin cups evenly.
Bake on center rack for 13 to 18 minutes or until golden brown.