Randy's Request

Banana Cream Pie

1 banana sliced

1 Honey Maid Graham Pie Crust

2 3/4 cups milk

2 packages Jello vanilla instant pudding

2 cups thawed Cool Whip

Place banana slices in crust. Pour milk into a medium size mixing bowl. Add pudding. Beat with wire whisk for 2 minutes. Gently stir in 1 cup of the Cool Whip; spoon into crust. Refrigerate 4 hours until pudding is set. Top with remaining Cool Whip.