Thursday, May 7, 2009

Randy's Request

Banana Cream Pie
1 banana sliced
1 Honey Maid Graham Pie Crust
2 3/4 cups milk
2 packages Jello vanilla instant pudding
2 cups thawed Cool Whip
Place banana slices in crust. Pour milk into a medium size mixing bowl. Add pudding. Beat with wire whisk for 2 minutes. Gently stir in 1 cup of the Cool Whip; spoon into crust. Refrigerate 4 hours until pudding is set. Top with remaining Cool Whip.

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