Thursday, May 28, 2009

Quick, Easy and Simple

I was in the mood for macaroni and cheese and thought that would be the perfect thing to whip up for my lunch. This is a simple recipe that I came up with to satisfy my craving.

Quick Macaroni and Cheese

2 cups macaroni
1 brick extra sharp cheddar cheese, cubed
1/3 cup grated parmesan cheese
4 tablespoons butter
1 cup milk
10 whole wheat ritz crackers

1. Cook macaroni according to the directions on the package.

2. In a medium saucepan place milk, butter and both cheeses. Stir until cheese is melted.

3. Place drained macaroni in a small baking dish. Pour cheese sauce over macaroni. Crush crackers and sprinkle over top.

4. Bake for 20 minutes or longer until bubbly and topping is golden.


Lisa said...

Love this recipe. Homemade mac and cheese in a pinch.

HoneyB said...

Yum! I love Mac & Cheese!