Thursday, May 28, 2009
Quick, Easy and Simple
I was in the mood for macaroni and cheese and thought that would be the perfect thing to whip up for my lunch. This is a simple recipe that I came up with to satisfy my craving.
Quick Macaroni and Cheese
2 cups macaroni
1 brick extra sharp cheddar cheese, cubed
1/3 cup grated parmesan cheese
4 tablespoons butter
1 cup milk
10 whole wheat ritz crackers
1. Cook macaroni according to the directions on the package.
2. In a medium saucepan place milk, butter and both cheeses. Stir until cheese is melted.
3. Place drained macaroni in a small baking dish. Pour cheese sauce over macaroni. Crush crackers and sprinkle over top.
4. Bake for 20 minutes or longer until bubbly and topping is golden.