Wednesday, May 13, 2009

Chicken Tonight

Asian Chicken and Rice

1 cup frozen peas
1 cup brown rice
1 medium chicken breast
1/4 cup soy sauce
1/3 cup oven toasted almonds

Preheat oven to 375 degrees F. Place chicken breast in a baking dish. Cook chicken until it is not pink when cut apart.
While the chicken is cooking, in a small saucepan boil the peas until they are tender. In another saucepan, cook the rice according to the directions on the package.
When the chicken is done baking, let cool before cutting into strips. Place chicken, peas and rice into a large skillet, stir in soy sauce. Mix ingredients and heat through. Sprinkle with sliced almonds.

*To toast the almonds, place in a single layer on a baking sheet. Bake at 350 degrees F for 10 minutes or until almonds are golden brown.

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