First let me start off by wishing all mother's everywhere A Happy Mother's Day. I spent the morning visiting with my mother. We had a wonderful time.
Randy invited his mom over for dinner this evening. Randy did an excellent job in preparing the meal and I did lend a hand with making the pasta dish.
Shrimp Veggie Pasta
8 ounce package cream cheese, cubed
3/4 cup grated parmesan cheese
1/2 cup butter
1/2 cup milk
16 ounce package fettuccine
1/2 pound small shrimp
1 bag california blend vegetables
In a large saucepan, combine cream cheese, parmesan cheese, butter and milk. Stir over low heat until smooth. Meanwhile heat vegetables and cook pasta according to the directions on the package. In a large mixing bowl add the shirmp, vegetables, pasta and alfredo sauce. Mix until everything is blended well.