Pineapple-Glazed Sweet Potato Slices The New Good Housekeeping Cookbook
2 large sweet potatoes 3 tablespoons butter 1 8-ounce can crushed pineapple in juice, drained 2 tablespoons maple syrup 1/8 teaspoon salt
1. Peel sweet potaotes; cut into 1/4-inch thick slices. In a large skillet over medium heat, melt butter; add sweet potato slices; cook, rotating slices, until they are golden on bottom. Reduce heat to low; cover and cook 5 minutes. Turn potatoes; cook over medium heat until browned on other side. Reduce heat to low; cover and cook 5 to 10 minutes longer until potatoes are tender.
2. Gently combine crushed pineapple, maple syrup and salt with cooked sweet potatoes in skillet over medium heat, heat through.