Tuesday, May 26, 2009

Pineapple-Glazed Sweet Potato Slices

Pineapple-Glazed Sweet Potato Slices
The New Good Housekeeping Cookbook

2 large sweet potatoes
3 tablespoons butter
1 8-ounce can crushed pineapple in juice, drained
2 tablespoons maple syrup
1/8 teaspoon salt

1. Peel sweet potaotes; cut into 1/4-inch thick slices. In a large skillet over medium heat, melt butter; add sweet potato slices; cook, rotating slices, until they are golden on bottom. Reduce heat to low; cover and cook 5 minutes. Turn potatoes; cook over medium heat until browned on other side. Reduce heat to low; cover and cook 5 to 10 minutes longer until potatoes are tender.

2. Gently combine crushed pineapple, maple syrup and salt with cooked sweet potatoes in skillet over medium heat, heat through.

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