I am back into cooking and posting. The last few days have been very busy and I did not have the chance to do any cooking or baking. Yesterday was my day off and I spent part of the day finding some new recipes to try and this is one I found and knew I wanted to try. I made this to go along with the chicken I made. Randy worked the later shift yesterday so this will be his dinner for tonight.
Broccoli with Lemon Almond Butter
2 cups fresh broccoli
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 cup blanched, slivered almonds
In a large skillet on medium heat, melt the butter. Add the lemon juice and stir. Next add the broccoli and almonds. Cook until broccoli is tender and everything is blended together.