That is the question I was asking myself this morning. I had a few potatoes left in the bag and I didn't want them to go to waste. What is better than potatoes roasted in the oven with the seasonings of your choice? A nice addition to any meal.Oven Roasted Potato Wedges
4 medium size potatoes
2 tablespoon olive oil
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon salt
In a medium size bowl, mix the butter, oil, cheese and salt until it forms a thick paste. Throughly coat the potatoes completely. Place on a greased baking sheet. Bake uncovered at 450 degrees F for 20 to 25 minutes or until tender, turning once.
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