Nothing Beats A Muffin

Pineapple White Chocolate Muffins

2 1/2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1 egg

1 cup milk

1/2 cup white chocolate chips

1 8 ounce can pineapple chunks

Preheat oven to 400 degrees F. Spray a muffin tin with non stick cooking spray.

In a large bowl, mix flour, sugar, and baking powder. In a small bowl, beat egg, milk until blended; stir into flour mixture just until moistened. Fold in chips and pineapple chunks.

Spoon batter into muffin cups. Bake 25 minutes until golden. Immediately remove muffins from pan; serve warm or cool on wire rack to serve later.