Pineapple White Chocolate Muffins
2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 cup milk
1/2 cup white chocolate chips
1 8 ounce can pineapple chunks
Preheat oven to 400 degrees F. Spray a muffin tin with non stick cooking spray.
In a large bowl, mix flour, sugar, and baking powder. In a small bowl, beat egg, milk until blended; stir into flour mixture just until moistened. Fold in chips and pineapple chunks.
Spoon batter into muffin cups. Bake 25 minutes until golden. Immediately remove muffins from pan; serve warm or cool on wire rack to serve later.