Wednesday, July 1, 2009

It's Strawberry Time

It is strawberry picking time. I haven't had a chance yet to go but I am hoping to. With thoughts of this I wanted to make something with strawberries and found this recipe for strawberry sauce served over chicken. It may sound like an odd combination but the taste is fantastic. This is Randy's dinner for tonight and I am hoping he feels the same way too.
Strawberry Sauce Chicken
2 boneless, skinless chicken breast
2 teaspoons cornstarch
1 teaspoon lemon juice
2 cups fresh strawberries, cut into pieces
1/8 cup sugar, or more depending on taste
Bake chicken at 350 degrees F until no longer pink and cooked through completely. Set aside.
In a bowl mix together cornstarch, lemon juice, strawberries and sugar. Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling for about 2 minutes. Serve over hot chicken that has been set aside.

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