Thursday, July 30, 2009

What's For Dinner Tonight?

I usually have an answer to that question. Today I decided to make Randy some pork chops but not just any ole pork chop either. I get the inspiration from most of my recipes just by looking at what ingredients that I have on hand and then create the dish from that. This really seems to work out the best for me and it is interesting to see what things I can come up with.

Gingery Apricot Pork Chops

2 pork chops 1 inch thick
12 ounce jar apricot preserves
1/3 cup packed brown sugar
3/4 teaspoon salt
3/4 teaspoon ground ginger

Preheat oven to 350. In a medium size bowl, mix preserves, brown sugar, salt and ginger. Stir until everything is blended well. Coat chops completely on both sides. Arrange chops in a 2 quart baking dish. Bake until pork chops are cooked through.


HoneyB said...

Was this sweet Amanda? I would put some heat in there I think. Of course I like "sweet heat". lol

Velva said...

Great way to prepare pork chops. More impressive that you just check what you have on hand, and figure it out from there.