I'm Feeling Peachy

Well I did make this dessert with blueberries as well but I am not feeling blue. I am actually feeling pretty peachy. I had blueberries and peaches that I did not want to go to waste so I decided to make some cobbler. I am already thinking about the next time that I make this and changing up the fruits. An update on the bread pudding from yesterday's post, Randy loved it. He said it was delicious.


Blueberry Peach Cobbler

1/2 cup brown sugar
3 tablespoons corn starch
1/4 cup unsweetened apple juice
5 cups sliced, peeled peaches
1 cup fresh or frozen blueberries
1 tablespoon butter
1 tablespoon lemon juice

Topping

1 cup all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
dash salt
1/4 cup cold butter
1/4 cup milk
1 egg, lightly beaten

In a large saucepan, combine the brown sugar and cornstarch. Stir in juice until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, butter and lemon juice. Pour into a greased shallow 2 quart baking dish.

For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. Bake at 400 degrees F for 25 to 30 minutes or until bubbly and toothpick inserted comes out clean. Serve warm.