Thursday, June 11, 2009
Casserole for Dinner
I wanted to make a whole sum hearty meal for Randy's dinner tonight. Using ingredients that I had in the pantry I came up with Chicken Noodle Casserole. Of course I had to try some after it was made and it certainly hit the spot.
Chicken Noodle Casserole
1 can fat free cream of celery soup
1/2 cup milk
1 cup frozen peas
1 cup chicken breast, cut into cubes
2 cups hot cooked medium egg noodles
8 whole wheat Ritz crackers, crushed fine
Stir soup, milk, peas, chicken and noodles in a 2 quart casserole dish. Bake at 400 degrees F for 20 minutes or until hot. Stir. Sprinkle crackers on top and bake for 5 minutes more.