I wanted to make a cool and refreshing treat and since I love anything with strawberries I decided to make a strawberry pie.
Cool Strawberry Pie
Filling 1 can strawberry pie filling 1 tub Cool Whip extra creamy whipped topping
Graham Cracker Pie Crust
1 1/4 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup butter
Combine crumbs and sugar in medium sized bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9 inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling, or bake in 350 degree F oven for 8 minutes, cool, chill and fill.
In a large bowl, mix strawberry filling and cool whip together until blended well. Place filling in pie pan and smooth out. Let chill for one hour and serve with a dollop of cool whip for a tasty and satisfying treat.