Wednesday, June 3, 2009

Strawberry Time

I wanted to make a cool and refreshing treat and since I love anything with strawberries I decided to make a strawberry pie.

Cool Strawberry Pie

1 can strawberry pie filling
1 tub Cool Whip extra creamy whipped topping

Graham Cracker Pie Crust

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter

Combine crumbs and sugar in medium sized bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly into 9 inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling, or bake in 350 degree F oven for 8 minutes, cool, chill and fill.

In a large bowl, mix strawberry filling and cool whip together until blended well. Place filling in pie pan and smooth out. Let chill for one hour and serve with a dollop of cool whip for a tasty and satisfying treat.

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