Wednesday, June 10, 2009
Spaghetti A New Way and A Thank You
I found this recipe in the June/July issue of Taste of Home. I made changes to the recipe to the ingredients that I had on hand. I served Randy the bowl above and he ate every last bit of it. I know he really must have liked it because as he was leaving for work this morning he thanked me for making such a delicious dinner. That really means so very much to me to be able to make a meal for someone I love very much.
Summertime Spaghetti Sauce
I am going to share the recipe I came up with but if you would like the orginial recipe be sure and check out the Taste of Home June/July 2009 issue
1/2 pound lean ground beef
1 tablespoon olive oil
1 small onion, chopped
1 medium yellow pepper, chopped
8 cherry tomatoes, cut in half
1 tablespoon brown sugar
1 tablespoon italian seasoning
1 1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked pasta
In a large skillet, cook ground beef until it browned and no longer pink. Drain and set aside. Heat oil in the same skillet; add onions and yellow pepper. Cook and stir until tender.
Add the tomatoes, brown sugar, italian seasoning, salt and pepper. Return ground beef to the pan. Cook stirring occasionally.
Serve with angel hair pasta; top with cheese