I found this recipe in the June/July issue of Taste of Home. I made changes to the recipe to the ingredients that I had on hand. I served Randy the bowl above and he ate every last bit of it. I know he really must have liked it because as he was leaving for work this morning he thanked me for making such a delicious dinner. That really means so very much to me to be able to make a meal for someone I love very much.
Summertime Spaghetti Sauce I am going to share the recipe I came up with but if you would like the orginial recipe be sure and check out the Taste of Home June/July 2009 issue
1/2 pound lean ground beef 1 tablespoon olive oil 1 small onion, chopped 1 medium yellow pepper, chopped 8 cherry tomatoes, cut in half 1 tablespoon brown sugar 1 tablespoon italian seasoning 1 1/4 teaspoon salt 1/4 teaspoon pepper hot cooked pasta parmesan cheese
In a large skillet, cook ground beef until it browned and no longer pink. Drain and set aside. Heat oil in the same skillet; add onions and yellow pepper. Cook and stir until tender.
Add the tomatoes, brown sugar, italian seasoning, salt and pepper. Return ground beef to the pan. Cook stirring occasionally.