1/2 cup butter (1 stick) softened 1 cup all purpose flour 1/2 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup flaked coconut 1/2 cup mini chocolate chips
Preheat oven to 375 degrees F. In a large mixing bowl, beat butter, flour and brown sugar until well blended. In a smaller bowl, mix eggs, vanilla, baking powder, salt, coconut and chocolate chips. Add these ingredients to the larger bowl and mix until blended together well.
Place into a greased 8x8 baking pan. Bake 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into small bite size pieces.